Triple Chocolate Bunt Cake

Triple Chocolate Bunt Cake. Fold chocolate chips into remaining batter. Grease a bundt pan with butter and flour or baking spray.

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Add chocolate chips and mix gently to just combine. Then remaining half the batter, and bake. Take a small slender spatula and loosen cake around the outside & inside edges.

In a separate bowl, whisk together flour, salt, ground ginger (if using), and baking soda.

In medium bowl, mix remaining flour, cocoa, baking soda, baking powder and salt; set aside.

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Grease and flour a bundt pan. Immediately remove from heat, stir in chocolate chips and keep stirring until they melt completely. In a separate whisk together beet puree, apple sauce, water, canola oil, and vanilla extract.

Judul: Triple Chocolate Bunt Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Arleen Butler

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