White Chocolate And Cranberry Cookies

White Chocolate And Cranberry Cookies. Line two baking trays with baking paper. Add white chocolate chunks (or white chocolate chips) and cranberries.

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Whisk the egg and the yolk, then the vanilla extract. In a medium bowl, combine baking soda, baking powder, and sea salt. Slowly add the flour mixture to the wet ingredients and mix until just combined.

Sift together flour, baking soda and salt then add to the stand mixer on the lowest speed setting.

Add sugar and mix until light and fluffy.

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In a large mixing bowl, add the butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. Whisk the egg and the yolk, then the vanilla extract. Then fold in the chocolate chips and dried cranberries.

Judul: White Chocolate And Cranberry Cookies
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Arleen Butler

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