Southern Pecan Praline Cake
Southern Pecan Praline Cake. To make the praline topping, combine the butter and sweetened condensed milk in a small saucepan and stir until the butter is melted. Set aside to cool on a wire cooling rack.
Cream the butter with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, one at a time, beating well after each addition.
Sift the flour with the baking powder, baking soda and salt and add to the batter.
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Pour batter into prepared baking dish. Pour batter into prepared baking dish. Prepare frosting while cakes are baking.
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Arleen Butler
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