Vegan Chocolate Cream Pie

Vegan Chocolate Cream Pie. Whisk in the cocoa cornstarch mixture and bring to a boil again while stirring constantly. Add the cornstarch, cocoa powder, sugar, and vanilla extract and stir until smooth.

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Prepare and bake the pie crust, or use a pre-made crust like a graham cracker crust. Place crust in refrigerator and chill while making the filling. Combine the tofu, almond milk, maple syrup, vanilla, and salt in a food processor and process to combine.

This pie is perfect for any chocolate-lover - vegan or not.

It is grand enough for any special occasions.

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Grease a pie pan and set aside. Turn on the heat to medium, and whisk often until the mixture begins to bubble. Pour the biscuit mixture in and press down with your hands.

Judul: Vegan Chocolate Cream Pie
Rating: 100% based on 788 ratings. 5 user reviews.
Arleen Butler

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