Sugar Free Chocolate Frosting
Sugar Free Chocolate Frosting. While stand mixer is on low speed, carefully pour melted chocolate chips into stand mixer. Start at a low speed and increase it to high once everything is incorporated.
Add the chocolate: Add the chocolate, vanilla extract, and salt. Make sure all ingredients are well blended and there are no lumps. Make vegan crepes and smear them with this frosting, adding some fruit to taste to make a decadent dessert.
A generous amount of the same buttercream bordered the edges in carefully piped ruffles.
Top your cakes, cookies, and desserts withPillsbury™ Creamy Supreme® Sugar Free Chocolate Fudge Naturally & Artificially Flavored Frosting.
Scoop only the thick coconut cream from the can. In another bowl, mix together the milk and sugar free pudding mix, whisking until smooth. It's ready when you press into the mixture and leave a dent with your finger (Nutella consistency.
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Arleen Butler
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