White Chocolate Raspberry Cupcakes

White Chocolate Raspberry Cupcakes. To make the sponge, mix together the butter and sugar, ideally using an electric mixer, until smooth. Add the eggs and vanilla extract and whisk well.

White Chocolate Cupcakes with Raspberry Filling - The Unlikely Baker (Erik Goodwin)

Place cupcake liners into your tins and set aside. Beat the butter and sugar until light and creamy. Add the eggs one at a time.

Cream the butter and sugar together in a medium bowl.

Beat the butter and sugar until light and creamy.

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In a mixing bowl, combine the cake mix, milk, and melted butter. Spoon evenly between the paper cases. These White Chocolate Raspberry Champagne Cupcakes are perfect for New Year's Eve, Bridal and Baby Showers, and Valentine's Day!

Judul: White Chocolate Raspberry Cupcakes
Rating: 100% based on 788 ratings. 5 user reviews.
Arleen Butler

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