Vegan Chocolate Chip Cookie Dough

Vegan Chocolate Chip Cookie Dough. Using your spatula, fold the flour into the sweetened vegan butter mixture. Roll each between your palms to form it into a ball.

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Place all ingredients but chocolate chips in a food processor. Refrigerate at least two hours or overnight, or freeze until the dough is cold. Add chickpea cookie dough mixture to a small bowl.

Once you've discovered the coolest-ever cache of dough chunks you can grab straight from the package, we think you'll agree it's the direct-est route to dough-phoria you can get..

Place all Dry Ingredients into the large bowl, whisk until well combined.

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Use your hand to gently flatten the dough just slightly and sprinkle the tops with a little flaky sea salt. Stir in oat flour and coconut flour, mixing well. Add chickpeas, peanut butter, vanilla extract, maple syrup and cinnamon to a food processor.

Judul: Vegan Chocolate Chip Cookie Dough
Rating: 100% based on 788 ratings. 5 user reviews.
Arleen Butler

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