Spicy Rice Cake Recipe

Spicy Rice Cake Recipe. Heat a wok or skillet over high heat until very hot. Add the sesame oil, sesame seeds, and green onion then quickly stir.

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Heat a wok or skillet over high heat until very hot. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Thick ones are sliced into thin oval shapes for making tteokguk (rice cake soup).

Add water, gochujang and sugar to a pan and bring to a boil on medium high heat.

You can use either one for this recipe.

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The vegetables should be translucent and a little browned. Add fish cakes and bring back to a boil. Remove the anchovies and kelp from the pot and add the rice cake, the mixture in the bowl, the green onion, and the optional fish cakes and hard boiled eggs.

Judul: Spicy Rice Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Arleen Butler

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