Vegan Chocolate Buttercream Frosting

Vegan Chocolate Buttercream Frosting. You will need a very large bowl for this. Beat in the cocoa powder until fully incorporated into the mixture. almond milk. vanilla extract.

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Add in powdered sugar and salt and beat until well combined and fluffy. Cover and refrigerate any leftover frosting. Place butter, vanilla extract, and milk in a large bowl and beat until smooth.

Stir in the agave and leave to the side.

Spread in an even layer over the cake.

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The tubs seem to be softer and don. Learn to make vegan chocolate buttercream frosting with the quick and easy recipe. Transfer the frosting to a piping bag or simply apply to your cakes with a palette or butter knife.

Judul: Vegan Chocolate Buttercream Frosting
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Arleen Butler

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