Stabilized Whipped Cream Frosting For Cake Decorating
Stabilized Whipped Cream Frosting For Cake Decorating. Cover and refrigerate until well chilled. Continue whipping until the frosting forms stiff peaks.
Cover and refrigerate until well chilled.
Using the whisk attachment, beat until mixture is thickened, but not quite soft peaks.
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First mix together the unsweetened cocoa, powdered sugar, cream of tartar, and milk. Continue whipping until the frosting forms stiff peaks. Pro tip - Chilling the bowl is a great way to speed up the whipping process, especially in warm weather. combine whipping cream and sugar in mixing bowl. whip to soft peak stage. add piping gel and vanilla, then continue to whip stiff peaks. do not overbeat.
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Arleen Butler
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