Weight Watchers Pineapple Cake

Weight Watchers Pineapple Cake. Smooth the top of the mixture and sprinkle some nuts or seeds. The system assigns points to food, based on nutritional content; this way, no food is completely off limits.

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Grease the pan with some cooking oil and sprinkle some flour. Whisk egg and yoghurt in a large bowl until smooth. Add to cooked pineapple, chill until syrupy.

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Drain the juice from the can of pineapple ( see notes on why I do this ).

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Weight Watchers Points for a Pineapple. I did four for each cupcake. Follow directions on cake mix and add the pineapple in mix.

Judul: Weight Watchers Pineapple Cake
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Arleen Butler

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