Waldorf Astoria Red Velvet Cake

Waldorf Astoria Red Velvet Cake. The original recipe called for liquid red food coloring. Split layers fill and frost with the following frosting.

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Add buttermilk alternating with flour and salt. Split layers fill and frost with the following frosting. In bowl of a stand mixer or in a large mixing bowl using an electric mixer, cream butter, sugar and salt until light.

Beat on high speed until real fluffy.

In a mixing bowl, sift together the flour.

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Make a paste of food coloring and cocoa. Add flour alternately with the buttermilk. Many places — including the Waldorf-Astoria Hotel on Park Avenue — credit themselves with inventing red velvet cake.

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Arleen Butler

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