White Chocolate Macadamia Nut

White Chocolate Macadamia Nut. Gradually stir the dry ingredients into the butter mixture. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets.

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Add the flour mixture a little at a time until a very thick dough forms. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.

In a medium bowl, whisk flour, baking soda and salt together.

In a large bowl, mix together flour and baking powder.

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Combine wet ingredients in a large bowl. Pinch off a tablespoon of cookie dough or use a cookie scoop and roll into a ball. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture.

Judul: White Chocolate Macadamia Nut
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Arleen Butler

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