White Chocolate Dipped Strawberries
White Chocolate Dipped Strawberries. Thoroughly wash and dry your strawberries and place them on a plate. For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated.
Meanwhile, microwave white chocolate and remaining. Melt the white chocolate over a double boiler. Place the dipped strawberries on a baking sheet lined with wax paper.
Dip the tip of the berry into the blue sugar.
Line a small-medium baking sheet (something that will fit in your fridge) with aluminum foil.
Using a double boiler melt the chocolate. Drizzle the Dipped Strawberries - For a pretty presentation, melt the other almond bark in the microwave and fill a plastic squeeze bottle. These delicious white chocolate-covered strawberries are the perfect pairing of fruit and dessert.
Rating: 100% based on 788 ratings. 5 user reviews.
Arleen Butler
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "White Chocolate Dipped Strawberries"
Post a Comment