Tea Cake Cookie Recipes

Tea Cake Cookie Recipes. Line a cookie sheet with parchment paper or a silicone baking mat, or grease lightly. Add flour mixture little by little to the creamed sugar mixture.

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Stir in eggs, and beat well. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). Then add the egg and vanilla; mix until combined.

In a medium bowl, cream the confectioners' sugar and margarine together.

In a medium bowl, cream together the butter and sugar until smooth.

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Fold dry ingredients into the wet ingredients, mixing with the stand mixer, and stirring until just combined. Using a hand mixer, stand mixer or a whisk, stir until smooth and incorporated. Shape in walnut sized balls and flatten with the bottom of a glass.

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Arleen Butler

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