Sub For Cake Flour
Sub For Cake Flour. This flour is used in making more chewy and tender baked goods, so it is a great choice. However, there are several considerations if you wish to use all-purpose flour instead of cake flour.
The method for this substitution is pretty similar to what you would do with the all-purpose flour on its own.
This flour isn't very common, but it is similar to cake flour in that it has a lower protein content as well.
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Cake flour is a type of flour made for cakes since cake flour produces softer textures and moister crumbs. This flour is used in making more chewy and tender baked goods, so it is a great choice. Then whisk to combine the two.
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