Sour Cream Pound Cake With Cake Mix

Sour Cream Pound Cake With Cake Mix. Sift the baking soda and flour together. Add to butter mixture alternately with sour cream, beginning and ending.

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Lastly add in sour cream and vanilla extract, scrape down sides and mix until just combined and turn off mixer. Add the vanilla and almond extracts. Sift the baking soda and flour together.

This cinnamon flavor blends in just perfectly with the tang of the sour cream pound cake and the sweetness of the peaches.

Add the eggs one at a time and beat well after each addition.

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This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix! Combine: At low speed add in the flour mixture and sour cream, alternating between the two. Because of the cinnamon added to the peaches, there is an underlying cinnamon flavor in every bite of this cake.

Judul: Sour Cream Pound Cake With Cake Mix
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Arleen Butler

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