Skinny Chocolate Chip Cookies
Skinny Chocolate Chip Cookies. In the bowl of an electric mixer, beat the coconut oil, applesauce, brown sugar, and granulated sugar until well combined. If dough isn't fully moist, add in more water, one tablespoon at a time.
Finish baking any remaining dough balls. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
Spray a non-stick cookie sheet with cooking spray or use a Silpat.
Add egg and beat until fluffy.
In a large bowl combine the flour, baking powder, salt, vanilla extract, and sugar and mix well. Add to cart Product added to cart successfully. Whisk the flour, baking soda and salt together in a bowl and set aside.
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Arleen Butler
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