3 Day Coconut Cake
3 Day Coconut Cake. For the Cake: Cream together the butter and sugar in a standing mixer with the paddle attachment on high speed until light and fluffy. Combine reserved coconut mixture with Cool Whipped topping blending until smooth and frost the cake.
Beat with electric mixer set on medium speed (or beat vigorously by hand) for two minutes.
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Follow the directions on the cake mix box, substituting milk for water. Add the hot milk and butter mixture to the flour and eggs mixture all at once. Coconut between all the layers, all stacked up.
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Arleen Butler
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