White Chocolate Raspberry Cheesecake Recipe
White Chocolate Raspberry Cheesecake Recipe. In a medium bowl, mix the butter, graham cracker crumbs, and sugar until blended. Mix together cream cheese and sugar in a large bowl until smooth.
Simmer until a thick sauce forms. In a food processor, combine the Oreo cookies, sugar, and melted butter. The Sauce: Bring to a boil and then simmer the raspberries, sugar, cornstarch, and water, in a medium saucepan over medium heat.
Next, add the eggs, sour cream and vanilla.
For the Filling: Place the chocolate, butter and vanilla pod in a heatproof bowl, set over a pan of simmering (not boiling) water until melted.
In a large bowl, beat cream cheese with an electric mixer until smooth. In a microwave, melt raspberry jam; stir until smooth. Then cover with plastic wrap and refrigerate.
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Arleen Butler
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