White Chocolate Creme Brulee

White Chocolate Creme Brulee. Line a baking pan with a kitchen towel. Drizzle a few tablespoons of cream/chocolate mixture into the yolks, whisking constantly to prevent the egg from cooking.

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In a saucepan, heat cream to a simmer. Strain into a jug and pour into ramekins. Gradually add chopped chocolate to cream mixture and whisk until smooth.

Add chocolate, andwhisk until melted and smooth.

In a medium saucepan, bring the cream to a simmer over medium-high heat.

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Add the hot cream mixture slowly to temper the eggs. Combine the milk and cream in a large bowl. Experience sweet white chocolate in a festive treat with GHIRARDELLI White Chocolate Creme Brulee Duet Hearts.

Judul: White Chocolate Creme Brulee
Rating: 100% based on 788 ratings. 5 user reviews.
Arleen Butler

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