White Chocolate Cheesecake No Bake
White Chocolate Cheesecake No Bake. Stir white chips and continue to. Melt white chocolate over low heat in a medium pot.
First prepare the crust by combining the graham crackers and sugar together in a food processor and process to fine crumbs. Use a spatula to smooth the top. Allow the chocolate to melt slowly, stirring until completely smooth.
Carefully spread it around into one even layer.
Melt the white chocolate in a small mixing bowl and set aside.
After that, stir in the Cool Whip until all ingredients are fully combined. Place the white chocolate into a heat proof bowl. Place the crusts in the fridge or freezer while you make the cheesecake batter.
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Arleen Butler
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