What Is Angel Food Cake

What Is Angel Food Cake. A whipping agent, such as cream of tartar, is commonly added. The three main ingredients of angel food cake are egg whites, cake flour, and sugar; the absence of egg yolks and butter is what makes the cake so fluffy, and it also reduces the fat.

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Once the cake is in the oven, the sugar interacts with the whites and with the flour proteins. Angel food cake is a light sponge cake with a fluffy texture and delicate flavor. What it lacks in butter makes up for in texture.

Angel food cake is a light sponge cake with a fluffy texture and delicate flavor.

In angel food cake, egg whites are whipped into soft peaks, using plenty of sugar, then folded in with the rest of the ingredients to make a fluffy batter.

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It's pristine white on the inside with a chewy light brown crumb around the exterior. Place flour and salt in a sieve set over a bowl; sift into bowl, and set aside. Add cream of tartar; beat until soft peaks form.

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