Vegan Chocolate Zucchini Bread

Vegan Chocolate Zucchini Bread. Shred the zucchini and place on a layer of paper towels and set aside while you prep the rest of the ingredients. In a medium-sized bowl, combine non-dairy milk and flax.

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This recipe is slightly sweet and moist, and the added chocolate chips are so good! This blog post may contain affiliate links. To the same bowl, add banana, melted coconut oil, sugar, vanilla and zucchini.

To the same bowl, add banana, melted coconut oil, sugar, vanilla and zucchini.

In a large bowl, mix together the coconut oil, sugar, flax eggs, instant coffee, and vanilla extract.

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Press some extra chocolate chips into the top if desired. Add the ground flax and water to a small bowl and whisk together until combined. Stir together all dry ingredients in a large mixing bowl.

Judul: Vegan Chocolate Zucchini Bread
Rating: 100% based on 788 ratings. 5 user reviews.
Arleen Butler

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