Vegan Chocolate Ice Cream

Vegan Chocolate Ice Cream. Add the coconut milk, vanilla and salt. Then add hot water a little at a time until it forms a thick paste.

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To the third bowl add in the strawberry flavouring and a drop of pink food gel. Remove from the heat and transfer to a bowl or container. The mixture should be quite thick!

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Pour the ice cream mixture into a freezer-safe container or tin which you can cover with a lid.

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Start the blender on its lowest speed, then quickly increase to its highest speed. Add all of the ingredients to a high-powered blender. Blend on high till everything is nice and smooth.

Judul: Vegan Chocolate Ice Cream
Rating: 100% based on 788 ratings. 5 user reviews.
Arleen Butler

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