Tates Chocolate Chip Cookie Recipe

Tates Chocolate Chip Cookie Recipe. The longer these cookies bake, the more caramel-y flavor the cookie itself will have (and the crispier the cookie, of course). I like to use parchment paper.

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Whisk together the flour, soda, salt and milk powder. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter with both sugars on medium speed until light and fluffy, a few minutes. Process until well-combined; add cold butter and pulse to form a dry and powdery mix; comparable results cannot be produced by hand or with a stand mixer.

In a large bowl, cream together the butter, brown sugar and white sugar until smooth.

In a large mixing bowl, combine sugars and butter.

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Remove to a wire rack to cool. Mix the flour, sugars, salt and baking soda together. Remove from oven and allow to cool on wire.

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Arleen Butler

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