Southern Living Cream Cheese Pound Cake
Southern Living Cream Cheese Pound Cake. Use an electric mixer to mix both butter and cream cheese until creamy. Add eggs, one at a time, beating until there are no.
This ultra-moist Cream Cheese Pound Cake received our Test Kitchen's highest rating. Gradually add sugar, beating at medium speed until light and fluffy. Sift together flour and salt; add to butter mixture.
Gradually add sugar, beating at medium speed until light and fluffy.
I substituted half the butter with vegetable.
Sift together flour and salt; add to butter mixture. It's not only a moist, crowd-pleasing pou. Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition.
Rating: 100% based on 788 ratings. 5 user reviews.
Arleen Butler
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