14 Layer Chocolate Cake

14 Layer Chocolate Cake. In a mixer, cream together butter, sugar and shortening until fluffy, about. Add in your eggs, vanilla, milk, and flour, mixing until well combined.

Row House 14: Chocolate Layer Cake with Milk Chocolate Frosting (Elizabeth Lucas)

Maintain a very low simmer until first round of cake layers are out of oven. Sift together flour and baking powder. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount.

In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter until smooth.

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Add the eggs one at a time, beating well after each addition. Parchment paper helps the cakes seamlessly release from the pans. Alternate adding milk and flour, beating at low speed.

Judul: 14 Layer Chocolate Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Arleen Butler

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