Strawberry Cheese Cake Pie
Strawberry Cheese Cake Pie. In a large bowl mix cream cheese, lemon juice, lemon zest and sugar until fluffy. Cool completely in pan on wire rack.
Cool completely in pan on wire rack. The air whipped into the cream gives the entire cheesecake its structure and stability. In a second bowl add heavy cream and beat on medium speed until it holds stiff peaks.
Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover.
Spread cream cheese mixture into the pie crust.
In a mixing bowl beat together the cream cheese and granulated sugar. Stir in sour cream and vanilla until blended. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese at medium speed until creamy, stopping to scrape sides of bowl.
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Arleen Butler
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