Weight Watchers Angel Food Cake
Weight Watchers Angel Food Cake. Sift the flour into a small bowl; set aside. Once the egg reach stiff peaks, add in the ¾ cup sugar and stir until well combined.
Grease the pan with some cooking oil and sprinkle some flour. Remove the pan and let it cool. Whisk on medium speed until the egg whites form stiff peaks that hold their shape when the whisk is removed.
In a large bowl, combine cake mix, peaches and juice (do not add water).
Remove the pan and let it cool.
Mix Angel Food cake mix and can of pineapple together by hand. This pumpkin angel food cake is not only easy to make, but it's a healthy and delicious dessert! Êî# *' U‹„Ì V üúóÏ F`Ç þƒÑd¶Xmv‡Óåöx}
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Arleen Butler
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