Vegan Chocolate Chip Banana Bread

Vegan Chocolate Chip Banana Bread. Mash the bananas in a large mixing bowl. You could also process the ingredients in a blender/food processor for a few seconds.

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To the same bowl, add the dry ingredients and mix until just combined, without over mixing. (A few lumps are a-ok!) Instructions. Smooth out the top of the batter within the bread pan. Using a rubber spatula, smooth batter into an even layer, with the shape of a rise down the center—just like a loaf.

In a medium mixing bowl, add the flour, baking soda, baking powder, cinnamon, nutmeg and salt.

In a separate bowl, mix together the sugar, flour, baking soda, salt, baking powder, cocoa powder, and mini vegan chocolate chips.

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Pour finished batter into a nonstick bread pan. The vegan recipe is prepared from ripe bananas, peanut butter, and dark chocolate chips. Add the vanilla extract, baking soda, salt, and flour into the processor and pulse a few times until it becomes smooth.

Judul: Vegan Chocolate Chip Banana Bread
Rating: 100% based on 788 ratings. 5 user reviews.
Arleen Butler

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