Vanilla Ice Cream Cake Recipe

Vanilla Ice Cream Cake Recipe. To make the butterscotch sauce, tip the sugars, golden syrup, butter & salt into a large saucepan. Grease the parchment, then dust the pans with flour, tapping out any excess; set aside.

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Repeat with the remaining sandwiches and toppings. Top with first pint of ice cream and spread evenly. How to Make an Ice Cream Cake from Scratch.

In a large bowl, combine the melted ice cream, white cake mix, and eggs.

Add the chocolate chips into a large heat proof bowl and pour the cream over.

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Upwrap ice cream layer; place on top of cake layer. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers. Stir in boiling water (batter will be thin).